There was a time when carved ganache almost got trendy, that’s when I made this one. Its more a piped ganache, but called “carved” because some parts are varved :)
Anastasia's Cakes
great job
Analaria1
Thank you!
Anastasia's Cakes
Lovely x
Essentially Cakes - Christine Jones
Lovely!
The Garden Baker
Fabulous artistry,
You must never limit your challenges, instead you must challenge your limits