I tried the technique “billowing” on this 6 inch cake and used the Anemone flowers I did last week.TFL.
I love the billowing. How did you do that?
Beautiful Flor!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
AT Kimma,there is a thread of discussion of the billowing effect at CC.No direct tutorial but it gives you an idea.