The last of my new classes for 2018. The “Golden Hummingbird Wedding Cake” is a multitechnic wedding cake class with 100% edible decoration. Skills:
- Tempering white and dark chocolate.
- Piping chocolate flat and relief decorations.
- Creating delicate chocolate Roses.
- Creating flowers in relief with ganache.
- Stacking and ganaching double barrel cake with sharp edges.
- Aplying golden leaf.
- Handpainting.
- Airbrushing.
We’ll work with the delicious Callebaut and Magic Colours.
Do you want to learn this class? Tell your trustable organizer.
Do you want to organize this class? Mail to:
daniel-dieguez@hotmail.com