What a GREAT pleasure to host 43 other bakers from 7 continents in this Couture Cakers International collaboration. This is our page link https://www.facebook.com/CoutureCakersInternational/
I created a cake with Satin Ice fondant, Flexique edible glue, Wafer Paper & Fabulace gold lace. I topped it off with a hand-made Kanzashi flower.
I will be adding an album on my Facebook page, Sweet Dreams by Heba, that shows my inspiration-to-cake photo of my Nefertiti-inspired design, with more details :)
Please take a tour of our Couture collection and thank you for your love and support.