I made this cake almost a year ago, but it’s the first time I am posting it here. It was for a Boho Chic-themed garden wedding. I had so much fund making the flowers for this cake. It was such a lively and beautiful piece that I am really proud of.

Cake flavor is mango cream cheese pound cake. Flowers are piped using Italian meringue buttercream. It was a hot day, but my flowers survived!