This recipe is from a 200-year-old cookbook that was given to me as a family heirloom. Today I cooked the fruit mince pie in the book … which included mincemeat! How times have changed! Watch the video here: https://www.youtube.com/watch?v=iUQHPO1g5Rs
Ann Reardon
Nice! How did it taste?
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Wooow,very strange but looks so good!!!💖
Ivana