I’m proud to have been asked to create a cake for Singapore’s first Diner En Blanc event held at the Marina Bay waterfront.

In support of local flavors, I designed this 3 tiered cake/cupcake display, featuring cake made with organic soy flour. The cupcakes are further filled with a soy milk mousse center and topped with soy buttercream.

After all the recent news surrounding the event, I wanted to make a Hainanese Chicken Rice flavored cake but… oh well, maybe next year :)