Evelyn and Jonathan’s sugar flower and sugar lace wedding cake at Skytop Lodge in Skytop, PA. This towering cake stood at 5 1/2 feet tall before it was placed on the table to achieve a final overall height of 8 1/2 feet. Slender and contemporary, with contrasting jewel tone organic sugar flowers dripping down the tiers, it is a reimagining of lace in wedding cakes. The sugar lace is shown in a vibrant, fresh, contemporary light, which is in contrast to the 23 K Edible Gold Leaf inset portions and jewel toned flowers. The sugar flowers include: peonies, cabbage roses, ranunculus and Italian ruscus. This glamorous wedding cake is anything but traditional.