Make any pan a “pull-apart cupcake” delight!

Make sure whatever pan you use…you put enough cupcake liners that they get the “shape of the pan”…that’s important.

Fill more than 2/3 full.

Let cool.

Remove each piece one at a time…so you can put it back together again.

Decorate it…and wella…

[Cake board is with fondant in a checkerboard pattern with sugar pearls.]