Two tier cake. Bottom tier is a 10" vanilla with Strawberry filling. The top tier is an 8" chocolate cake with dark chocolate ganache. I did a simple rosette piping on the bottom tier. The top tier is covered with two layers of sugar veil lace. I used the burlap lace mold and a rose mold. I topped it with a single peony, which I made using a 4 peice peony cutter set and sugar pearls. The banner was ordered from etsy.