The green “burlap” band was handmade from sugar. I tore the edges for a realistic look. The flowers were also made from sugar. The raffia was well washed before being applied to the cake (not a fan of inedible decorations). Each tier was a different flavor. TOP: caramel apple, MIDDLE: Maine Blueberry Pancake, BOTTOM: chocolate-orange. Cake size: 5", 7", 9" rounds (the stump board was HUGE)