Cake in honor of the 100th anniversary of the apparition of Our Lady of Fatima celebration. This was the kick start of the daily recitation of the Holy Rosary at Mary’s Grotto at Benedictine College. I made an edible replica of the original grotto out of rice treats, pastillage, fondant… and patience! Covered with fondant and decorated with buttercream and edible lace. Flowers in fondant. I really wanted to thank the College for the honor of being part of this celebration!