I wanted to try to make a wedding cake, but I didn’t want the actual cake (even I can eat only so much cake ). So I used styrofoam blanks for the “cake” portion and just focused on the decoration part.

Teir 1: Covered in fondant, fondant stripes in black, and topped with a gum paste peony; gum paste leaves and flowers then cascade down the side.
Teir 2: Covered in fondant then gilded with edible gold leaf
Teir 3: Covered in fondant with molded fondant decorations that have been covered in gold luster dust