The bottom tier is a double 10 inch and the top is a double 8, both covered with fondant. The eagle is crafted out of styrofoam and rice crispie treats and covered in fondant. I cut out the feathers with a leaf cutter and attached each to the base fondant with a touch of water
LesleyB
very nice cake, well done!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla