9" vanilla madeira filled with vanilla imbc, covered in ganache and sugarpaste – airbrushed gold. Top tier is an 8" lemon madeira filled with lemon imbc, covered in ganache and sugarpaste. Gumpaste golden tix and wonka bar…lettering done with royal icing runouts….wonka candies on wires and on border….
always a crisp cake, love it.
ahhhh, thanks!!! was a tad worried about this one, but I’m glad I stepped away from it when I did!! xx
S x
Aaaahhhh!! I only just found this now!! It’s gorgeous…I’m off to share it on my wall xxxxxx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
I’ve shared this on my page – hope you get some more visitors…this cake is wonderful!!! :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Lovely cake, deserves to win! x
Isabelle, UK, https://www.facebook.com/rosehipbakery
Woohoo!!!! Top 3!!!! Yay!!! :) xxxxxxxxxxxxxxxx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
just saw you girls!! Thank you!!!!!!!!!
S x
I LOVE it Sasha!!! Loving those sharp edges, wish I knew how to do them!! I’ve got sharp edges envy ;) Love the colours its such a fun cake, well done xxx
Sweet Jepsons