Naked cakes , what a joy to make. Add to it the current trending drips and voila! you have a natural beauty.
Bake make : Four layers of our signature super moist red velvet cake, layered with crunchy vanilla flavored swiss meringue butter cream, Drizzled with white chocolate ganache , and fine drips of salted caramel sauce. And finally topped with fresh cherries, macarons , further finished with tiny sugar pearls & fresh herbs garnish.
This yummylicious cake, went out for our dear friend’s birthday.
HAPPY BIRTHDAY SHADIYA…

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