A simple yet sophisticated design for Sara and Pete set on my tree stump from our garden and a flurry of fresh gypsophilia.
Edible lace, royal iced dots and blossoms are topped with a life size Orchid -Phalaenopsis to match Sara’s bouquet and a sage ribbon trim.
They chose a 6" Red velvet cake with cream cheese butter icing, 8" Lemon cake with a fresh lemon butter icing and homemade lemon curd, and a 10" Vanilla cake with vanilla butter icing and a fresh raspberry compote.