Print on letter size paper (or smaller if you want a smaller version). Cut on pastillage. For the front and back of castle cut one piece of each. For the towers, cut two of each and curl around a rolling pin. Let dry for at least 24 hours. Assemble on a round plaque using royal icing. Decorate using royal icing, sugar ice cubes (very cheap in Asian grocery stores), and fondant snowflakes.