Gateau Opera!!

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Its a bliss to indulge, ‪#‎NonCoffeeLover‬ like me :)
Layers of Joconde sponge( almond flour sponge) with generous intense French coffee syrup, filled with Coffee Swiss buttercream and Valrhona dark chocolate ganache with generous drizzle of Valrhona cocoa.

Marzipan

cake opera gâteau opera

3 Comments

Elli Warren commented over 8 years ago

Looks delicious and perfect!! :-) x

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Calli Creations commented over 8 years ago

So perfect… So delish!!

You must never limit your challenges, instead you must challenge your limits

Vidya commented over 8 years ago

Thank you :)

Marzipan