This is an egg free cake the cake I carved and then layered over with fondant before adding modelling chocolate details then recovering in a thin layer of fondant, I then airbrushed and used edible paint colours to add the fine details and few fondant creepy crawlers later and good to eat. If you dare!!!!
Nice work! Congrats!
Awesome!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Thank you 😊
He’s fab <3 xx
Sensational Sugar Art by Sarah Lou