This was my first eggless and vegetarian sponge cake, after many attempts i finally mastered it and had nt realised the importance of an egg in sponge cakes!. The sponge is chocolate and the handmade cocktail glass is white chocolate and the birthday girl was able to celebrate her birthday with bubbles in her edible glass. The “Dinky” stiletto was handmade and i used cake lace to cover the shoe. The other make up decorations are handmade too.