My daughter’s class studied bugs this year, so that was the inspiration for this cake. Niki specifically requested that the bugs look real so I did my best. I might have gone a little crazy with the details, lol! :)
Oh gosh…now I can forget about getting in the daily top 3!!!!! Just joking of course LOL This cake is awesome naomi, it really blows my mind…STUNNING!!!!
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I’m sure your daughter’s class was amazed by your cake! I especially LOVE the cocoon!
Congrats! Your cake has been chosen as an Editor’s Choice for 7/6/2012.
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-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Hahaha, Linda there are 3 spots at the top! Hopefully we will end up being neighbours up there! ;)
Oh wow! Thank you Michal! It’s always such an honour to be chosen for Editor’s Choice!
Awesome cake! I was wondering did you find it difficult to use the wilton fern molds? I had a really hard time with them when I was making my tinkerbell cake.
wow! fantastic as always!!
Just love this!!! Won’t be long and it will be #1!! :)
Naomi this is beautiful!
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Thank you all so much!!! Jennifer the Wilton mold is a little difficult, but I find the easiest thing to do is stick in the freezer for about 15 minutes and then trim the excess off with a sharp knife before unmolding.