Here’s another floral stamped cake with blue food coloring and a edible applique. Plus, in person you can see it better but I sprayed a shimmer spray on it.
I didn’t use any fondant on this cake. Its all from this new icing that I made. It actually feels and lays like fabric but it’s edible. I have used it to glaze my cakes with it too. And after you dust it with cornstarch, it looks like fondant. I just want to share with all the amazing cake decorators and get your opinions on it? Would anybody try this out? Just curious. Any thoughts or opinions are welcomed! Thanks! :)