A Balinese theme cake I made for a very dear friend turning 60 who loves her holidays in Bali
This is not my original design
Vanilla sponge layers filled with raspberry compote and white chocolate ganache
I hand made all the decorations from fondant the Bali hut is not completely edible though as I used dowels for the support poles and I carved the umbrella top from a foam ball the Bali tiki lamps have candles inserted inside them
The waves are hand painted fondant