My brother asked me to make his wedding cake, I would only have one day to make it and since the wedding was in another state I’d have to bring my pans and buy ingredients that morning. Of course I agreed and Once I saw pictures of the venue, a small country chapel in the hills outside of Little Rock, near a bubbling creek I knew rustic buttercream was the perfect choice. 12 hours on my feet and It was done! This was a 12", double barrel 9", and a 6" on top. I added some fresh flowers from what was available and non-poisonous at the supermarket. :)