Stunning wedding cake for Alice & Nick.
Adorned with dusky pink sugar roses and lace swags made using the FMM textured lace cutter. Topper from Not on the High St.
Bottom tier of lemon cake, middle chocolate with white chocolate b/c and top vanilla with white choc b/c & raspberry jam.
Delivered to the Avon Gorge Hotel in Bristol.
Nicola, www.facebook.com/thiscakelady
Beautiful
Gorgeous
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