Five tiers all wrapped in strips of fondant and embellished with ruffly fantasy flowers.
Melissa, Vancouver BC, www.buttercreamcouture.com
How can I see this closer? How did you do the sides?
I LOVE this one!
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
Very pretty! I love how it’s not all perfect an precise looking but still has that professional look.
Beautiful!
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
love it. and the cake is gorgeous too. can you tell us a little about the cake and techniques. its lovely.
Very basic. Once the cakes were baked and had a layer of buttercream on there, I rolled out fondant and cut imperfect strips. Then I applied the strips to the sides from the bottom up on each tier. Stacked all the tiers, added some fun ruffly flowers and thats it!
Melissa, Vancouver BC, www.buttercreamcouture.com
THIS IS INCREDIBLE!!!