I made this cake for Melonie and Edwin Lloyd for their modern vintage style wedding. The bottom tier is a double height (6") rich fruit cake, the middle tier is a 3" vanilla sponge and the top tier is a double height (6") vanilla sponge. All the tiers were covered with fondant and decorated with flower paste ribbon roses, rosettes, pearls and lace. I completely fell in love with this one and didn’t want to let it go!
To see my other cakes go to hellobabycakes
Natalie from www.hellobabycakes.co.uk
Apologies that the photo is upside down, I couldn’t figure out how to turn it round!
Natalie from www.hellobabycakes.co.uk
It’s beautiful, even if it is the wrong way round! Lol!
WOW Gorgeous!!!!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
I uploaded landscape versions of the photos and now they are the right way up!
Thank you both for your comments! x
Natalie from www.hellobabycakes.co.uk
wonderful cake.. love the design and colors
Shaile's Edible Art https://www.facebook.com/pages/Shailes-Edible-Art/121894759384?ref=tn_tnmn
Beautiful!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
What an absolutely gorgeous cake! The colors are so beautiful together!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Looks great!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Oh wow! This cake is amazing! Way to go, Natalie!
Stunning!