Caramel and Teal Dragonfly cake and cupcakes
A 6" vanilla sponge filled with vanilla buttercream and black cherry concerve. The cake was covered in white chocolate ganache and then covered in caramel coloured fondant. The side design was teal coloured disks with hand dusted dragonflies. The bow and ribbon were made of teal coloured fondant.
There were 4 different designs for the cupcakes.