A glorious project! How I loved making this. Shimmer and twinkly diamanté ribbons and the number 4, and delicate flowers and snowflakes.
The cakes are 10 inch and 8 inch, really high at 6 inches and 4 1/2. Vanilla with strawberry mousse and whipped white chocolate ganache, and a double chocolate with chocolate ganache.
Many thanks to the super kind Victoria from Cakes by Kiki for allowing me to recreate her design.