this wedding cake is finished with a thin skim coat of silky buttercream. Guests enjoyed an olive oil orange blossom pound cake that was filled with a silky mesquite honey buttercream punctuated with flavors of pomegranate, orange zest and fresh basil with each layer then topped with salted almond slices. Fresh olive branches, and sprigs of myrtle and blooming basil finished this rustic yet elegant presentation.