This four tier wedding cake was something that I designed for my own wedding day. I wanted a edgy cake that would tie in with our theme. The tiers consisted of two red velvet sponge with cream cheese frosting, one vanilla sponge and the top tier was fruit.

Must say it was a bit of a struggle making and setting up my own cake on the day but I just didn’t think I would be happy if I bought one as baking is such a big part of my life.

Photographs by Amanda Curd