Completely Buttercream Iced and Decorated the only things that arent Buttercream icing are the stems from the cherries which are either Red Chocolate with red sugar sprinkled on them or Red Decorettes for the small ones and the #1 which is Gumpaste. We added Corn syrup to the icing to make the “ice cream” like consistency and then squeezed it through an extruder to make the Sprinkles on the middle tier.