Red Velvet Cake, VanillaBean Buttercream Filling, Dark Chocolate Ganache, MM Fondant. Diamond Bling Band is made of Isomalt sugar and Roses are made of Modeling Chocolate and Fondant. Finished in Super Pearl Luster Dust.
with Anna Yvette Cannella and Daniel Meza at #Hotel Punta Morro

Photography by Daniel Meza Photographer