This is a 6 inch white cake with blueberry buttercream icing. I used fresh blueberries and the juice to give it the color and flavor. I learned that I did not cut the blueberries small enough because piping was hard even with the large tip…lol! Edible pearls to garnish. This cake was made for the non-profit group that I work with in my community, Cakes for Causes. We launched a program today called ’You’ve Been Caked! For Your Kindness’ in which once a month we will be awarding a non-profit volunteer in our community a cake as a way of saying ‘Thanks’ for all that they do. This month’s recipient was SO surprised and was moved to tears. I love how cake and sweets move the world!