Birthday/Mother's Day Cake
My friend’s hubby ordered this cake for her birthday which happens to fall close to Mother’s Day, so this cake is doing double duty.
I had wanted to try out a buttercream technique that I had seen on MyCakeSchool.com and I was also shooting for an ombre look to the tiers. The hydrangea and lilacs are flowers I made while taking Jacqueline Butler’s online flower course. As you can see from the number of pictures I’m posting, I’m really proud of the flowers! :)
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You are just the sweetest person Ann-Marie! Thanks for all the support and encouragement! :)
I love the look of this! I have tried it, but it didn’t come out as pretty as yours!
Oh gosh Naomi, now you are just showing off hahaha just kidding! This is AMAZING!!!
I so love, love, love the colors of this cake!!
Lol! Thank you Linda!
LOVE IT SO PRETTY
Beautiful!
LOVELY!! All my fave colours!
Beautiful!!!
wow this is just Beautiful!! you did an amazing job!!
Love!!! Can you tell me where I can find the tutorial on the buttercream effect. I looked on my cake school but couldn’t find it.
The colour combination is so beautiful! And those flowers are perfect! I have the course online too but haven’t taken it yet, now I can’t wait! Great job!
I LOVE IT!!! you are awesome…always. :)
Hi manda, if you click on Video Tutorials you will find a tutorial called Ridged Buttercream Technique – Video.
Awww, thanks so much Gracielicious!
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Ann-Marie Youngblood
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