Our white chocolate underwater sea cake was a pleasure to create. There are 6 cakes carved plus a giant cake pop style cone shaped top, standing over 2 feet tall, First it was filled with dark chocolate ganache, and then covered with both dark and then white chocolate ganache, it was then covered with a fondant sea weed effect. The white chocolate coral had hand made pearls attached and was then lightly brushed with gold lustre dust. The fish and shells were also all hand made. The sea anemones colour could easily be changed to match a wedding theme. The sand was made using various colours of fondant icing and then sprinkled with gold dust and a sparkle. It was thanks to Paul Bradford’s video on Craftsy that we were able to create our own version of this amazing cake.