Kate


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Fondant cake with gumpaste roses

White choc mud cake with white choc and raspberry buttercream fillings, coated in white choc ganache then fondant finished. Thanks for looking and please visit me on facebook :)

-- Kate, Australia - visit me at http://www.facebook.com/thegreedybaker

anniversary birthday wedding

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Raewyn Read Cake Design

Gorgeous Kate! Simply stunning :) xxx

Michal Bulla

Great job!

Raewyn Read Cake Design

I keep coming back cos it’s gorgeous! :)

Bliss Pastry

This is flawless

Bliss Pastry

I keep coming back too! So simple and so perfect!

Margaret

Beautiful.

Michal Bulla

Congrats! Your cake has been chosen as an Editor’s Choice for 5/7/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

SarahBeth3

Precious!

Kate

Naw, thanks everyone! Michal Bulla, thank you so much blush

Kate

You’re to sweet Raewyn!

Raewyn Read Cake Design

Haha! How lame am I? I’m back again! I love this cake! What colour did you use to get the beautiful green Kate? Whenever I try to get this colour, it just ends up looking lime green! Sigh….have I told you that I love this cake? lol ;) xxx

Kate

Bhahaha, you are too funny :)

I can’t even think what I colour I used – how bad is THAT! It always happens – I get a result I’m really pleased with and I think, ‘Oooo, I must write down how I did that…!’ and then, yeah, I don’t. Lol, it always happens with my filling measurements for different sized cakes – like how much to put in to get bang on 4" high. Bah to my brain – I am claiming the baby brain and dementia thing too. My baby might be 18 months old but I don’t see what that has to do with anything.

Ok, get back to the question Kate.

So, I am pretty sure it was straight up americolor AVACADO – if I added anything it would have been the americolor ELECTRIC GREEN but I really don’t think I did… Or maybe a bit of ELECTRIC YELLOW to brighten it up. Naw, I’m sorry I’m confusing the matter aren’t I….

Bah again! x

More Cakes Kate

Fondant cake with gumpaste roses