I made this dummy wedding cake to showcase my gumpaste flowers.
All was going well until I started placing the flowers and they were all breaking as I tried to fill the gaps. In the end I am happy with the look of it. It still has gaps but I couldn’t stand breaking anymore of them.
I am so in aw of all you pros out there who do these floral toppers so beautifully. I would appreciate any tips or advise from anyone. I still have much to learn but I love the sugar craft and am having so much fun learning more all the time.
Thanks for looking and I will appreciate any and all comments, advise even criticism :)
Thanks