Birthday Cake

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More yummy sponge cake filled with fresh strawberries and whipped cream. Frosted in Fresh whipped cream with fondant accents. Love making these. :)

4 Comments

Michal Bulla commented almost 12 years ago

Nice.

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Rene' commented almost 12 years ago

Very pretty and your icing is so smooth!

Rene', Arizona, Dizzy Dame's Bake Shoppe

Annette Colon commented almost 12 years ago

Thank you. It’s Whipped cream. Believe me it has taken me a lot of time and practice to learn to get it that smooth. Since I use the Sharon Zambito(SugarEd Productions) method for buttercream cakes, I guess the practice on that has helped me with the whipped cream as well.

Annette Colon commented almost 12 years ago

I’ll upload one of my first Whipped cream cakes so you can see the difference.