inspired by Jane Asher’s design.
https://www.facebook.com/pages/Slice-of-Sweet-Art/370475359633432
nice!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Wonderful! :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Nice! may i ask how you did the carriage?
Nadine A.
Neddo – I used 2 ball pans to bake the cake . . . torted, filled, & crumb coated. To cover in fondant, I placed the cake on a can of crisco so that it was elevated and allowed for the fondant to “hang” and therefore making it easier to cover the round shape. Then I used a modeling tool to make the “indents”.
Hope that helps answer your question.
https://www.facebook.com/pages/Slice-of-Sweet-Art/370475359633432
Great!
Nadine A.