inspired by Jane Asher’s design.
Raewyn Read Cake Design
Sugar&Spice by NA
Nice! may i ask how you did the carriage?
Slice of Sweet Art
Neddo – I used 2 ball pans to bake the cake . . . torted, filled, & crumb coated. To cover in fondant, I placed the cake on a can of crisco so that it was elevated and allowed for the fondant to “hang” and therefore making it easier to cover the round shape. Then I used a modeling tool to make the “indents”.
Hope that helps answer your question.
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