I made this cake for my son Andrew’s 15th birthday. I overfilled cupcakes to get a large muffin top. For the burger I used a brownie, then added a bit of frosting for mayo and green coconut for lettice.

For the fries, I made sugar cookies and cut them into strips. And finally, after I had a burger for each guest, I put the remaining cupcakes into short clear cups, swirled frosting on top to look like a milkshake and added a straw.