The “hat” is vanilla cake iced with vanilla buttercream, and then covered with fondant, using the mini sports ball pan from Wilton. The bottom is a 12” vanilla cake with vanilla buttercream. It was then airbrushed with a pearl sheen.
-- You really can have your cake and eat it too!
Raewyn Read Cake Design Apr 2012
Very sweet :)
Melissa Apr 2012
Thanks! I had a lot of fun making this cake. :-)
view all cake themes »
Sign up to receive updates on what's new in our CakesDecor family.
view all interviews »
Raewyn Read Cake Design
Very sweet :)