The “hat” is vanilla cake iced with vanilla buttercream, and then covered with fondant, using the mini sports ball pan from Wilton. The bottom is a 12” vanilla cake with vanilla buttercream. It was then airbrushed with a pearl sheen.
-- You really can have your cake and eat it too!
Raewyn Read Cake Design
Very sweet :)
Thanks! I had a lot of fun making this cake. :-)
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