As odd as the ‘baby rump’ cake design may be, I really enjoyed making this cake and love how it turned out. The cake is an 8 inch round and 5 inches tall vanilla cake with vanilla and white Belgian chocolate buttercream. The baby butt is made from RKT and the legs and feet are fondant. The bunting is all handmade and edible with handpainted details. I was given free reign with the rest of the design as long as it was for a girl and included the baby bum so this is how it turned out!
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