This cake is made with 3, 9" rounds. The turquoise is buttercream and the “leather” is made with fondant. A full tutorial can be found at http://www.thatreallyfrostsme.com/2012/03/turquoise-and-leather-purse-cake.html
Frostine, http://thatreallyfrostsme.com
Very nice!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla