EN:
A sponge cake filled with “ovos moles” (which is a delicacy from Aveiro city. This sweet is made by the addition of raw egg yolk into the sugar syrup.)~
PT:
Trata-se de um pão-de-ló recheado com ovos moles. Doce regional da cidade de Aveiro.
Sara Batista, Portugal, http://sarafbatista.wix.com/saritaydulces.