This was a cake for one of my best friends Jack and Jill that was held on St. Patricks Day. It’s all marble cake. Bottom tiered filled with a whisky chocolate whipped icing, middle/top tier filled with baileys irish cream. Covered in mmf. Snoopy made from RKT and covered in fondant. Jelly belly jelly beans filled the pot of gold as it’s the groom to be’s favorite candy.

I’m pleased with the top 2 tiers but unfortunately the bottom tier was a hot mess. My friend didn’t care about that, she loved the top but I’m still bummed as I have never had that happen before. :/ I used a whipped icing for filling and did not dam with buttercream, thinking that could have been my issue. Any suggestions on how to ensure it does not happen again would be welcome. TFL.