My client wants to have extra large gumpaste bows with blings – diamante brooches on her 4 tier wedding cake.
Suddenly I was filled with apprehension – How do I secure the brooch to the bow and then to the side of the cake?
Secondly, how do I...
Hi all, please help me out on this one – what is the best recommended and food safe surface on which to roll out fondant. Am conversant with formica, glass and marble surfaces but how hygienic are they?………………….