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|210 days ago||
My client wants to have extra large gumpaste bows with blings – diamante brooches on her 4 tier wedding cake. Suddenly I was filled with apprehension – How do I secure the brooch to the bow and then to the side of the cake? Secondly, how do I get gumpaste bows of such sizes, safely to the reception without any issues e.g breaka...
|286 days ago||
fondant rolling surface nagging question - 16 replies
Hi all, please help me out on this one – what is the best recommended and food safe surface on which to roll out fondant. Am conversant with formica, glass and marble surfaces but how hygienic are they?......................