I started my business for sweets catering after losing my corporate job a little over a year ago. I had previously done cake decorating as a hobby type business over 20 years ago and was never really serious about it. I really do love creating new recipes and get the greatest satisfaction when people are so happy with their order. I would love to open my own store front eventually and make this my full time gig. I started out with the name Adoro i Dolci but ended up having to change to something simpler for the area I live in. Not many people around here read or speak any Italian. My daughters chose Sweet Mama's and it seemed like a fun and easy name so it stuck.
