The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
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Shaping a ball of flesh colored sugar paste
Press with your thumbs to dig the face at eye level
Shaping a scoop of brown sugar paste
Flatten the ball with your fingers
Position...
This cake is good as is without any frosting or you can frost it like I did for my son’s birthday cake (pictured).
Light & Fluffy Coconut Cake (makes 1x 9-inch pan)
1 cup sugar
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It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere!
One method to create these edible sequins uses a technique of...
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any...
My constructed cake board and my templates, I added extra height to the sides to allow room for the steel rods to come through underneath the board.
I then cut out the aircraft template from...
I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...
